Overview
We are seeking an experienced and passionate Chef/Cook to join our dynamic culinary team. The ideal candidate will possess strong culinary skills, leadership qualities, and a commitment to delivering exceptional food experiences. This role offers an opportunity to work in a vibrant hospitality environment where creativity and professionalism are highly valued. The successful applicant will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the highest standards of food safety and hygiene are maintained at all times.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee daily kitchen operations, including supervising junior staff and ensuring smooth workflow
- Manage food production processes, ensuring timely delivery of meals during service hours
- Maintain high standards of food safety, hygiene, and cleanliness in accordance with health regulations
- Assist in menu planning and ingredient selection to ensure quality and consistency
- Monitor stock levels, place orders for supplies, and manage inventory efficiently
- Train and mentor kitchen staff to develop their skills and ensure team cohesion
- Collaborate with front-of-house staff to deliver excellent customer service during service periods
- Ensure all kitchen equipment is properly maintained and report any issues promptly
Skills
- Proven experience in food preparation, cooking, and kitchen management within a hospitality setting
- Supervising experience with the ability to lead and motivate a team effectively
- Strong knowledge of food safety standards and hygiene practices
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Demonstrated leadership qualities with a proactive approach to problem-solving
- Experience in food production, menu development, and restaurant operations is highly desirable
- Good communication skills to liaise effectively with team members and management
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
This role offers an exciting opportunity for a dedicated culinary professional eager to contribute their expertise within a supportive team environment. We value creativity, professionalism, and a passion for delivering outstanding dining experiences.
Pay: From £14.25 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
