Chef de Partie or Junior Sous Chef, £32-35K + £8k approx. tronc + potential live-in
We are an award-winning village local and destination dining pub situated in a lovely part of the country with good access to the south coast and London looking to hire a Chef de Partie with a minimum of two years experience operating in a 'gastro' environment who shows an energy and enthusiasm for their craft and have the right personality to work in our successful team. Suitable candidates will enjoy the fast-paced life of this busy and successful rural pub and will appreciate working hard in a calm environment, free of ego and over-bearing characters. We have a team of 5-6 chefs each working 4.5 days per week on a split shift basis, cooking fresh, high quality, pan European & Asian cuisine. The role could include accommodation, and pension and 28 days holiday.
Job Types: Full-time, Permanent
Pay: £32,000.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Liphook GU30 7NA: reliably commute or plan to relocate before starting work (required)
Experience:
Work Location: In person
