Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this energetic role, you will assist the Head Chef in overseeing daily kitchen activities, ensuring exceptional food quality, safety, and efficiency. Your culinary expertise and team management skills will inspire a collaborative environment that delights our guests and maintains the highest standards of hospitality. This paid position offers an exciting opportunity to develop your culinary career while contributing to a vibrant dining experience.
Responsibilities
- Assist in supervising daily food production and kitchen operations to ensure timely and high-quality service
- Lead food preparation and cooking processes, maintaining consistency and presentation standards
- Manage and motivate kitchen staff, fostering teamwork and a positive work environment
- Oversee food safety protocols, hygiene standards, and proper storage procedures to comply with health regulations
- Coordinate with front-of-house teams to ensure seamless serving and customer satisfaction
- Support inventory management by monitoring stock levels and assisting with ordering supplies
- Contribute to menu development and innovation, bringing fresh ideas to the culinary team
Experience
- Proven supervising experience in a fast-paced kitchen or restaurant setting
- Strong background in food production, preparation, and cooking techniques
- Demonstrated team management skills with the ability to lead and motivate staff effectively
- Extensive kitchen experience with a focus on culinary excellence and food safety standards
- Knowledge of hospitality operations, including serving procedures and customer service excellence
- Familiarity with restaurant workflows, inventory control, and maintaining cleanliness standards
- Previous leadership roles that showcase your ability to manage multiple responsibilities under pressure
Pay: £12.04-£14.06 per hour
Work Location: In person
