Salary: £47k - 48k per year + package, live in
Reference: GW2704384SS
Excellent role in top Luxury property in the Cotswolds
Senior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant. You must have worked to 2AA rosette level or higher in a quality 4 or 5* Hotel/restaurant. You will be a talented and confident leader who can deputise for the Head Chef.
Salary & Benefits
- Salary package to £48k including tips
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Excellent Benefits and health/medical schemes
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Company Discounts
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Staff Accommodation
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Uniform
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Meals on Duty
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Career Development
The Role
- Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
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Working in the kitchen using fresh and seasonal ingredients
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Preparing and plating meals for lunch and dinner service
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Strong Management skills
The Person
- You will already be a Sous Chef in a luxury 4* or 5* Hotel or high end restaurant
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Able to work unsupervised and develop junior team members
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Have experience of working to 3AA rosette or Michelin level
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Good attention to detail
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Ambitious and career orientated
#INDGHR
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
