Bosco Pizzeria
We are a neighbourhood pizzeria inspired by the best pizzerias of Naples and New York.
Bosco Pizzeria are looking for a driven, ambitious, enthusiastic and passionate head chef to head up our Bath site.
We are looking for someone who enjoys being an inspirational leader of a kitchen team, we hope to find the perfect head chef to help convey our passion for fresh, seasonal & stunning Italian produce and cookery, as well as someone who is dedicate to training, developing and inspiring young chefs and enthusing a whole restaurant with passion for what we do.
You will also need a solid financial understanding in the kitchen, with the ability to achieve GP & payroll targets and a love for being part of a busy & lively restaurant atmosphere.
Your key responsibilities will be:
- Full operational control over the day to day running of the kitchen
- Ensuring every dish that leaves the pass is cooked & presented to the highest standards
- Training all members of your team to develop them to be the best chefs they can be
- Full rota control and responsibility, along with the general manager, for achieving payroll targets
- Following stock control procedures to hit a GP target
- Liaising with our suppliers for ordering
- Ensuring that all relevant H&S and food safety obligations are adhered to and managed using our systems
- Ensuring that a positive working environment is maintained, where all members of staff continue to learn and progress
What we are offering:
- Base Salary of £41,500 per annum
- Tronc tips estimated between £12k - £14k annually. - All tips are evenly shared between all employees.
- Up to £4,000 additional bonus potential
- Constant training, development and mentorship from head office
- Access to our Employee assistance programme through Hospitality action- with mental health support, free counselling and discounts on your favourite brands
- Annual staff parties
- 4 day working week
- Regular supplier visits and training sessions
- 50% staff discount across the Bosco group (outside of peak hours)
- Opportunities for progression as Bosco expands
- What we require:
- Previous experience as a head chef level
- A positive attitude and the ability to transmit this to inspire and train your team
- The ability to calmly and cooly run busy services in an open kitchen
- An attention to detail to allow you to produce the best food you can
Job Types: Full-time, Permanent
Pay: £41,500.00-£59,500.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Bath, Somerset: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Sous chef: 3 years (required)
- Head chef: 1 year (preferred)
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
