Must be available Monday- Friday 7am-3pm
Kitchen Team Leader Position Overview:
We are seeking a passionate and motivated Kitchen Team Leader to oversee daily operations in our kitchen. This role requires strong leadership skills, culinary expertise, and a commitment to exceptional customer service. You will be responsible for leading the kitchen team, ensuring food quality and safety standards, and creating a positive work environment.
Kitchen Team Leader Job roles:
- Supervise and mentor kitchen staff, fostering teamwork and professional growth.
- Conduct training for new hires on food preparation techniques, safety protocols, and customer service best practices.
- Oversee the preparation of fresh ingredients and dressings, ensuring quality and presentation.
- Monitor inventory levels, order supplies, and manage waste to optimize food cost efficiency.
- Ensure all food meets food safety and quality standards to eliminate cross-contamination
- Washing, prepping & cooking of menu items
- Operate ovens, ensure proper time/temp of all hot & cold foods
- Keeping on top of dirty dishes, i.e. periodically running the dishwasher between other tasks
- Maintain clean food-safe preparation and demonstrate proper food handling area throughout shift
- Communicate between other Team Members to ensure areas are always stocked
- Maintain the 5* Food Safety Rating
- Understanding of allergens and taking measures to prevent cross-contamination.
Qualifications
- Food preparation experience
- Management or supervising experience in a kitchen setting
- Culinary experience with a focus on food safety
- Leadership skills within a hospitality environment
- Knowledge of food production and cooking techniques
- Previous experience in a restaurant or kitchen setting
Job Types: Full-time, Permanent
Pay: £13.50 per hour
Experience:
- Cooking: 1 year (preferred)
- Commercial Kitchen: 1 year (preferred)
Work Location: In person
