About Us
MANR is a bold new restaurant concept set within the heart of a contemporary art museum. We offer modern British & European food with a seasonal, produce-led approach — delivering high-quality casual dining with flair. Our small plates, brunches, and event menus reflect creativity, attention to detail, and serious flavour.
We’re now looking for a talented, driven brunch chef to join our kitchen team as we expand and build something genuinely special.
Please note this role is part-time , 20h to 30h per week, with working days between Wednesday to Sunday. Working hours would be mostly between 9am and 4pm.
What We’re Looking For
- Experience in the industry, preferable in brunch cafes.
- Confident with modern techniques, bold flavours, and plating
- Organised, clean, and calm under pressure
- Understanding of costings, allergens, HACCP & compliance
- Ability to work calmly under pressure and to follow instructions
What We Offer
- Freedom to contribute creatively and grow with the brand
- Sociable working hours
- Staff discout when dining with friends or family
- Staff food on shift
- Closed Mondays & Tuesdays
- A chance to be part of something unique and growing fast
Apply Now
Send your CV and a few lines about why you think you’d be a great fit to:
[email protected]
or apply via Indeed.
We can’t wait to hear from you.
Pay: £13.00-£13.50 per hour
Benefits:
Application question(s):
Work Location: In person
