Red Chilli is expecting an exciting journey to continue growing and developing our restaurants across the whole country, becoming the purveyors of the finest Beijing and Sichuan cuisine. We offer competitive salary and attractive benefits packages - including career development opportunities, outstanding training & development, excellent food & beverage discounts, pension scheme and above all, an exciting and motivating working environment.
Essential skills & experience:
- Minimum of 5-year experience in a similar role;
- Firm understanding of Beijing & Sichuan cuisine cooking techniques;
- Have passion to deliver fresh, high quality and visual attractive food in exceptional service standards with an attention to detail;
- Good organisation skills and capability to co-operate and take directions from the Front of House Management;
- Possess a proactive attitude and willingness to work as part of Red Chilli Team with enthusiasm and flexibility to assist all departments;
- Ability to manage, motivate and take responsibility for the kitchen team;
- Ability to maintain a pristine work environment and have a firm understanding and practice of Health & Safety Systems.
- Ability to effectively manage GP and labour control;
- Ability to work under pressure and be competent for multi-task and high intensity operation and achieve quick turnover rates;
- Good command of English and/or Mandarin Chinese with the ability to communicate confidently;
Only applicants eligible to work in UK or having a valid UK work permit or visa will be considered for this position.
Please email CV to
[email protected]. Only successful applicants will be contacted. Documented evidence of eligibility and/or references from previous employers will be required as part of the recruitment process and you must be eligible to live and work in the UK. (Asylum & Immigration Act 1996).
