Crew Member - Kitchen
Description
Duties and Responsibilities:
- Supporting the General Manager in the delivery of perfect Hamburgers and French Fries.
- Responsible for Quality Control.
- Become station master of both the griddle and fryer plus front of house.
- Provide a positive and professional working environment.
- Ensuring every customer is delighted with their order and their Saints Sizzle experience.
- Ensure 100% customer satisfaction at all times.
- Maintains fast, accurate service, and ensuring products are consistent with company quality standards
- Ensures Safety & Health Act, local health and safety codes, and company safety and security policy are met.
- Must maintain a “PASS” health inspection rating (Food Standard Agency - Scotland) at all times.
- Ensures food quality at all times.
- Other duties and responsibilities as assigned by your supervisor.
Job Type: Full-time
Pay: £13.00-£13.50 per hour
Work Location: In person
