Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will be instrumental in supporting the Head Chef and leading kitchen operations with enthusiasm and precision. Your culinary expertise, leadership skills, and dedication to food safety will ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary talents while managing a lively kitchen environment that thrives on teamwork and innovation.
Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high-quality food production
- Supervise kitchen staff, providing guidance, training, and motivation to foster a collaborative team atmosphere
- Prepare and cook a variety of dishes with attention to detail, presentation, and consistency in flavor
- Manage food safety standards by maintaining cleanliness, proper storage, and adherence to health regulations
- Coordinate food preparation activities to meet service deadlines while maintaining quality standards
- Support inventory management by monitoring stock levels and assisting with ordering supplies as needed
- Serve as a leader during busy service hours, ensuring excellent hospitality and customer satisfaction
Qualifications
- Proven supervising experience in a fast-paced restaurant or hospitality environment
- Strong background in food production, cooking, and culinary techniques
- Demonstrated team management skills with the ability to motivate and develop staff
- Extensive kitchen experience with knowledge of food safety protocols and restaurant operations
- Excellent food preparation skills with an eye for presentation and quality control
- Leadership qualities that inspire confidence and foster a positive work environment
- Prior experience in food service roles including serving is preferred but not required
Join us to bring your culinary passion to life in a lively setting where teamwork, innovation, and exceptional hospitality are at the heart of everything we do!
Pay: £35,000.00-£37,100.00 per year
Ability to commute/relocate:
- London SE1: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 3 years (preferred)
Work Location: In person
