Job Overview
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves overseeing kitchen operations, managing food production, and ensuring the highest standards of food safety and quality are maintained.
Responsibilities
- Lead and supervise the kitchen team to ensure efficient food preparation and service
- Responsible for all aspects of food production, including cooking, plating, and presentation
- Implement creative menus that meet customer preferences and dietary requirements
- Maintain high standards of food safety, hygiene, and cleanliness in accordance with regulatory guidelines
- Monitor kitchen operations during service hours to uphold quality standards
- Ensure compliance with health and safety regulations at all times
Requirements
- Proven experience in a supervisory role within a professional kitchen environment
- Culinary experience with strong skills in food preparation and cooking techniques
- Knowledge of food safety standards and best practices in hygiene management
- Previous hospitality experience is highly desirable
- Excellent organisational skills with the ability to multitask under pressure
- Strong communication skills to effectively lead the kitchen team and collaborate across departments
Hours are: 7am-3pm, Saturdays
Candidates must have the Right to Work in the UK. Employment is subject to an Enhanced DBS check and two satisfactory references.
Littlefair is an equal opportunity employer that is committed to diversity and inclusion in the workplace.
Job Types: Part-time, Permanent
Job Types: Part-time, Permanent
Pay: £16.00-£20.00 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
- Store discount
Work Location: In person
