Job Overview
We are seeking a dynamic and energetic Manager/FOH (Front of House) to run our small but busy bar and restaurant team with enthusiasm and expertise. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional guest experiences through excellent service, efficient food and beverage delivery, and a welcoming atmosphere. Your leadership will inspire your team to perform at their best, uphold food safety standards, and maintain the highest levels of hospitality. This position offers an exciting opportunity to shape the guest experience.
Must be able to drive due to location.
Includes working evenings and weekends, full flexibility required
Duties
- Coordinate front-of-house staff to deliver outstanding service and hospitality
- Oversee food preparation, serving, and presentation to ensure quality standards are met consistently
- Manage daily restaurant operations, including reservations, seating arrangements, and customer flow
- Ensure compliance with food safety regulations and maintain cleanliness sta
- Handle guest inquiries, resolve complaints promptly, and foster positive guest relationships
- Collaborate with kitchen staff to ensure smooth communication between front and back of house for seamless service delivery
Skills
- Proven supervising experience in a restaurant or hospitality setting
- Strong understanding of hospitality principles, including serving etiquette and guest engagement
- Ability to manage multiple priorities efficiently while maintaining high standards of service
- This role is ideal for passionate professionals eager to lead with energy and make a meaningful impact on our guests’ experiences. Join us to be part of a vibrant team committed to excellence in hospitality!
Pay: £12.71-£14.00 per hour
Work Location: In person
