The Role
As Chef de Partie, you'll take ownership of your section with confidence and care, working closely with our Head Chef to deliver consistently outstanding food across our varied menus. You'll be part of a close-knit, supportive kitchen team where skill-sharing, creativity, and a genuine love of food are what set us apart.
This is a role for someone who doesn't just want a job — they want a place to grow, develop their craft, and be part of something they're proud of.
What We're Looking For
- Minimum 2 years' experience in a professional kitchen
- Passionate about food with a genuine desire to learn
- Confident running your own section
- Calm and composed under pressure
- A true team player — kind, reliable, and collaborative
- Eager to grow with us as we continue to develop
- Strong understanding of food hygiene and safety
- Flexible and adaptable across different service styles
What We Offer
- A nurturing, supportive kitchen environment
- Genuine progression and development opportunities
- Variety — no two shifts are ever the same
- A welcoming, family-run culture
- Competitive salary based on experience
- The chance to be part of a venue people truly love
The interview process
Successful candidates will be invited to:
- A practical task in the kitchen
- A formal interview with the Kitchen and a senior member of the team
Ready to bring your skills to our table?
Send your CV and a brief note about yourself to our team.
We'd love to hear what drives you in the kitchen. Send your CV to [email protected].
Pay: From £12.71 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
