Job title: Chef de Partie
Position reports to: Head Chef/On-duty Sous Chef
Location: Tarka Edinburgh Ltd, South St Andrews Square, Edinburgh.
Salary: £14/hr
Hours: Shifts up to 40hrs/week
Main purpose of job:
The Chef de Partie, plays a crucial role in the kitchen team. Responsible for running a section of the kitchen and ensuring the consistent preparation and presentation of the dishes on that section from start to finish.
Main Accountabilities:
Food Preparation and cooking:
- Prepare and cook menu items according to Tarka recipes and standards.
- Ensure that all dishes are plated and presented in a manner as directed by the Head Chef or Sous Chef.
- Monitor food quality, freshness, and portion control to minimise waste and maximise efficiency.
Section Management:
- Oversee assigned section with a sense of independence, communicating openly with the Head Chef about stock, timing and any issues that may inhibit work flow.
- Coordinate with other members of the kitchen team to ensure smooth workflow and timely delivery of orders.
- Maintain cleanliness and organisation in the assigned section, including proper storage and labelling of ingredients.
- Duty Manager shifts may be required
Health and Safety Compliance:
- Adhere to all health and safety regulations, including proper food handling and sanitation practices.
- Report any safety hazards or maintenance issues to the Head Chef for prompt resolution.
- Assist in conducting regular inspections and audits to maintain cleanliness and hygiene standards.
- Wear appropriate personal protective equipment (PPE) as required and follow defined safety protocols at all times
Qualifications and Skills:
- Level 2 food safety and hygiene certificate.
- Culinary qualifications and certifications preferred.
- Strong culinary skills with a focus on quality, consistency, and attention to detail.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Excellent organisational and time management skills.
- Team player with a positive attitude and willingness to learn and grow.
- Flexibility to work evenings, weekends, and holidays as required.
Pay: £14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
