Chef de Partie (Central Production Unit) – Monday to Friday | Hoxton
Location: Hoxton (Nearest Station: Hoxton)
Salary: £36,000 per annum
Contract Type: Full-time
Working Hours: 40 hours per week
Working Days: Monday to Friday
Shift Pattern: 6:30am – 3:00pm
Holiday Entitlement: 20 days annual leave plus Bank Holidays (increasing to 21 days after one year)
About the Role
We’re growing, and we’re looking for a focused and enthusiastic Chef de Partie to join our Central Production Unit (CPU) at Bennett Hay.
This is a fantastic opportunity to become part of a key area of our business while helping shape the future of food across a dynamic and growing independent company.
At Bennett Hay, we’re proud to be a London-based independent contract caterer operating predominantly Monday to Friday daytime hours, offering an excellent work-life balance alongside genuine opportunities for career progression. Our food philosophy is centred around exceptional seasonal ingredients sourced from local suppliers and producers, allowing quality and creativity to shine through everything we do.
As a people-first, purpose-driven B Corp™ certified business, we believe great food starts with great people. We’re looking for passionate chefs who bring enthusiasm, a willingness to learn and a collaborative approach to the kitchen every day.
Key Responsibilities
- Prepare and cook fresh, high-quality food daily for our business and industry (B&I) clients.
- Support the smooth day-to-day operation of the Central Production Unit.
- Work closely with the Head Chef and Sous Chef to deliver consistently high culinary standards.
- Contribute ideas for menu development, recipes and new products.
- Maintain excellent food safety, hygiene and compliance standards.
- Ensure food is prepared, stored and presented to the highest quality.
- Support stock rotation, organisation and efficient kitchen operations.
- Continuously develop your culinary skills within a supportive and professional environment.
What We’re Looking For
- 2–4 years’ relevant culinary experience.
- Previous experience within a Central Production Unit (CPU) is desirable.
- Strong organisational and communication skills.
- A genuine desire to learn, develop and contribute to the growth of the business.
- Good understanding of food safety, hygiene and compliance procedures.
- A positive attitude, strong work ethic and excellent attention to detail.
- Energy, enthusiasm and a genuine passion for hospitality and great food.
- A team player who enjoys working in a collaborative environment.
Benefits
- Pension and life assurance
- Health cash plan for you and your dependents
- Cycle to work scheme
- Opportunities for professional growth
- Friendly work environment with a strong sense of community
- Holiday Purchase Scheme
About Bennett Hay
At Bennett Hay, we are known for delivering exceptional hospitality and creating memorable food experiences across some of London’s most exciting workplaces. Our personalised approach ensures every detail is delivered to the highest standard for our clients and their guests.
As proud recipients of the Investors in People Gold accreditation and a certified B Corp™, we are committed to the wellbeing, development and success of our colleagues. We believe in creating an inclusive, supportive workplace where people can grow their careers while delivering outstanding hospitality.
Start Date: 10 August 2026
Please note: Please do not call our Head Office for vacancy-related questions, as our HR Recruitment team is not always on site and prefers email enquiries.
Pay: £36,000.00 per year
Work Location: In person
