JOB DESCRIPTION – KITCHEN PORTER
TITLE: Kitchen Porter
LOCATION: The Westville Hotel
RESPONSIBLE TO: Head Chef
JOB SUMMARY:
- To provide an efficient, clean and organised wash-up cycle of crockery, cutlery and
other goods in the wash-up areas.
- To ensure that the kitchen is kept clean and tidy, pots and pans cleaned, maintained
and ready for the Chefs use.
- To provide a safe working environment in the kitchen, wash up and back of house areas.
- To ensure the smooth running of these areas you need good organisation skills and
ability to avoid a backlog of washing-up.
Requirements
- Previous experience in this role within is preferred
- Excellent communication skills
- Ability to work flexible hours, including evenings, weekends, and holidays as required
KITCHEN
MAIN TASKS AND DUTIES
- Maintain the kitchen cleanliness in accordance to food hygiene regulations using correct
chemicals on the correct surfaces/appliances.
- Washing –up of all the pots and pans and other equipment used in the kitchen.
- Ensuring the back of house stairs are in a clean order.
- Ensuring the bin area and compactor are neat, clean and tidy.
- Helping the Head Chef / Sous Chef as they see fit in the preparation of food.
Ensuring at the end of the shift that everything is cleaned and the floor is swept and mopped
ready for the next day’s business.
- Any other reasonable task asked by a member of management.
Job Type: Full-time
Pay: From £12.71 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
