Overview
Join our dynamic team as a Kitchen Manager and lead the culinary operations with energy, enthusiasm, and expertise! In this pivotal role, you will oversee daily food production, ensure exceptional food quality, and foster a vibrant kitchen environment. Your leadership will inspire your team while working hand in hand with our current Kitchen Manger to deliver outstanding service while maintaining the highest standards of food safety and cleanliness. If you’re passionate about culinary arts, skilled in management, and eager to create memorable dining experiences, this is your chance to shine in a fast-paced, rewarding setting. The opportunity to work hand in hand with Windsor Farm Shop and the General Manger to develop menus.
Responsibilities
- Manage all aspects of kitchen operations, including food preparation, cooking, and serving processes
- Supervise kitchen staff, providing guidance, training, and support to ensure efficient workflow and high-quality output
- Oversee food safety protocols and sanitation standards to maintain compliance with health regulations
- Coordinate daily menu planning, inventory management, and ordering supplies to ensure smooth operations
- Lead by example in culinary techniques and customer service, fostering a positive team environment
- Monitor kitchen performance metrics and implement improvements for productivity and quality enhancement
- Ensure all team members adhere to safety procedures and company policies at all times
- Support in employment of any new staff members and training
- Working as a team to complete rotas, all H&S file and F&S file are up to date with training completed
Qualifications
- Proven experience in food production, cooking, and restaurant or hospitality environments
- Strong management skills with previous supervising or leadership experience in a kitchen setting
- Extensive knowledge of food safety standards and sanitation practices
- Excellent organizational skills with the ability to multitask effectively in a fast-paced environment
- Familiarity with food preparation techniques across diverse cuisines and barista experience is a plus
- Demonstrated ability to lead a team with energy, motivation, and clear communication
- Prior experience in culinary roles such as chef or line cook is highly desirable
Embark on a journey where your culinary talent meets energetic leadership! We’re committed to supporting your growth as you create delicious experiences that delight our guests. Join us today to make a lasting impact through your passion for food and leadership excellence!
Pay: £34,000.00-£37,500.00 per year
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
