Job Description
We are looking for a skilled and reliable Chef with strong kitchen experience to join our team. You will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting smooth day-to-day operations.
Set in a beautiful marina location, our stylishly designed restaurant, offers a fantastic opportunity for a chef who wants to progress theer career. Alongside the restaurant, we have a growing functions and events business
Key Responsibilities
- Prepare and cook menu items to a high standard
- Ensure consistency in food quality, taste, and presentation
- Follow recipes and portion controls accurately
- Maintain cleanliness and organisation in your section
- Adhere to all food safety and hygiene regulations
- Assist with stock rotation and basic inventory control
- Work efficiently during busy service periods
- Support junior kitchen staff when needed
Requirements
- Proven experience as a Sous Chef or Chef de Partie
- Good knowledge of food preparation and cooking techniques
- Ability to work well under pressure in a fast-paced kitchen
- Strong attention to detail and consistency
- Understanding of food safety and hygiene standards
- Team player with a positive attitude
- Flexible to work evenings, weekends, and holidays
The pay range quoted includes a share of the service charge.
Job Types: Full-time, Permanent
Pay: £32,000.00-£36,000.00 per year
Benefits:
- Company pension
- Employee discount
- On-site parking
Application question(s):
- What is the largest number of covers you have cooked for?
Experience:
- Chef: 2 years (preferred)
Licence/Certification:
- Food Hygiene Level 3 Qualification (preferred)
Work Location: In person
