Oliver House Nursing Home Is a Well Renowned Residential and Nursing Care Home in Kirk Hallam. Many Of Our Staff Are Long Servers, Some Having Been with Us for Over 20 Years. Our Passion Is to Focus on Providing High Quality Service to Our Service Users.
At Oliver House We Have an Excellent Management Team Full of Character, Who Lead And Advise The Rest Of The Team Towards Excellent Care For All Of Our Residents. Each Role in Our Home, Has an Important Part to Play - And We Take Pride in Our Effective Team Which Present a Homely and Enjoyable Atmosphere Across the Care Home!
It Will Be Your Responsibility to Assist the Supervising and Organisation of All Aspects Within the Kitchen in Order to Provide a Nutritious and Well-Balance, High Standard Dietary Service to Our Residents at The Home.
You Will Also Be Required to Plan for The Buying of Food Within Budgetary Constraints Taking into Consideration Residents Like and Dislikes and Any Special Dietary and Nutritional Needs. To Do Will Planning a Well Balanced and Comprehensive Menu Will Need to Be Created Allowing Residents to Have the Element of Choice but Keeping Wastage to A Minimum.
Duties
1. To Produce a High Standard of Cooking and Food Presentation and Serving.
2. P*_articipate in Production of Menus and Revue Same on A Regular Basis.*_
3. Ensure Cleaning Methods and Standard of Cleanliness Meets Hygiene Rules and Regulations.
- Keep Records of Kitchen Cleaning Rota Up to Date.
4. Ensure Storage Areas for Food Stuffs Are Clean and Tidy and That Different Foods E.G. Fresh Food Such as Meat and Vegetables, Frozen Foods and Dry Goods Are Stored in Correct Places and Containers at The Correct Temperatures.
5. Ensure That All Food in Fridge Are Dated and Labelled If Being Kept for Further Use and All Foods Left Over Are Covered.
6. Keep Daily Records of The Fridge and Freezer Temperature Readings and Report If There Is Any Change or Fault and Try to Ascertain Cause for Problem.
7. Ensure Adequate Stock of All Foodstuffs Are Kept and Participate in Ordering of Weekly Fresh and Dry Goods in Conjunction with Matron/Nurse in Charge.
8. Maintain All Equipment in Working Order and Report Any Faulty or Broken Equipment.
9. Ensure All Kitchen Refuse and Waste Food Is Disposed of In Correct Bins for Collections.
10.Ensure When Receive Delivery Check All Items.
11.All Kitchen Assistants Are Responsible for Serving and Assisting Breakfast to Residents Who Requires Assistance.
12.Undertake Any Other Reasonable Request Made by The Management/Nurse in Charge..
Job Type: Part-time
Pay: £12.71 per hour
Benefits:
- Free parking
- On-site parking
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
