Overview
We are seeking a skilled and dynamic Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity for career progression within a vibrant hospitality environment.
Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
- Prepare high-quality dishes in accordance with established recipes and presentation standards
- Coordinate food production to meet service times and customer expectations
- Maintain strict adherence to food safety regulations and hygiene standards
- Monitor inventory levels and assist with stock ordering to ensure efficient stock control
- Support in developing new menu items and culinary innovations
- Ensure all kitchen equipment is properly maintained and cleaned regularly
- Serve as a role model for team members by demonstrating excellent culinary skills and professionalism
Qualifications
- Proven supervisory experience within a busy kitchen environment
- Extensive experience in food preparation, cooking, and food safety practices
- Strong leadership skills with the ability to manage a diverse team effectively
- Previous restaurant or hospitality experience is essential
- Knowledge of food production processes and culinary techniques
- Excellent organisational skills with the ability to work under pressure
- Good communication skills to coordinate with team members and front-of-house staff
This position offers an engaging environment where your culinary expertise can thrive while contributing to our commitment to excellence in hospitality.
Hourly rate depending upon experience.
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
