Chef (Ashford Area)
As a chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes, working with the executive chef you will contribute in menu development. You will manage the day to day kitchen operation.
If you have the following, then we want to hear from you:
· Previous experience as a Chef or Head Chef in a high quality Restaurant or gastro pub;
· Strong awareness of trends and seasonality of produce;
· A highly creative approach to your work with excellent attention to detail;
· A working knowledge of health and safety, compliance and procedures;
· Self managed, with a passion to get the job done;
This is a very exciting opportunity not to be missed for a talented Chef eager to join a restaurant group with ambitious plans.
Finer Detail:
Working with the social media manager to create weekly content to assist in showcasing the business
Ensuring you are fully and always ready to achieve a five star rating when ever an EHO inspection is conducted
Report to the executive chef
Accommodation maybe available
Salary Dependent on Experience
Full or Part Time Considered
To apply, please forward your CV and covering letter to: [email protected]
Pay: From £28,500.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Licence/Certification:
- Level 2 Food Hygiene Certificate (required)
Work Location: In person
