Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will oversee all aspects of kitchen operations, from food preparation to staff management, ensuring high standards of quality, safety, and service. This role offers an exciting opportunity for a dynamic leader with a strong background in culinary arts and hospitality to make a significant impact within our organisation.
Duties
- Lead and supervise the kitchen team, including chefs and kitchen assistants, fostering a positive and productive working environment
- Oversee food production, ensuring consistency, presentation, and adherence to recipes and standards
- Manage all aspects of food preparation, cooking, and plating to deliver high-quality dishes
- Develop menus in collaboration with management, incorporating seasonal ingredients and current culinary trends
- Maintain strict compliance with food safety regulations and hygiene standards
- Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise costs
- Train staff on food safety procedures, cooking techniques, and customer service standards
- Coordinate with front-of-house staff to ensure seamless service delivery
- Organise staff schedules, delegate tasks effectively, and oversee daily operations during service hours
Requirements
- Proven supervising experience within a professional kitchen environment
- Extensive culinary experience with a strong background in food production and restaurant operations
- Demonstrable skills in food preparation, cooking, and presentation
- Strong leadership abilities with excellent team management skills
- Knowledge of food safety regulations and best practices in hygiene standards
- Previous experience in hospitality or restaurant settings is essential
- Ability to work under pressure whilst maintaining high standards of quality and efficiency
- Excellent organisational skills with the ability to manage multiple priorities effectively
- Passion for innovation in cuisine coupled with a commitment to exceptional customer service
Job Type: Full-time
Pay: From £38,500.00 per year
Benefits:
- Free parking
- On-site parking
Work Location: In person
