To be responsible for the delivery and presentation of all food within budget. With the aim of providing the highest level of quality to members and guests of the golf club.
Responsibilities and Duties
- Ensure food is served on time and to the highest quality
- In conjunction with the House Manager & Chef ensure that all the staff are familiar with the daily
- 3 days over 7 to include weekends as required
menu including content and explanation
- To conduct quality and standards checks around the catering area when on duty
- To ensure clear communication is given to the food service and waiting staff
- To ensure a high level of service from the food service team at all times
- To ensure notification of reduced stock levels to ensure adequate supply
- To provide the House Manager and Chef with the relevant information required relating to
stock and purchasing
- To ensure that all day to day amendments in respect of catering are communicated to the relevant staff
- To work at all times to reduce food waste and ensure compliance with all environmental requirements
- To wear the correct standard of dress or uniform at all times
- To ensure that the kitchen and service area is well maintained and that all food hygiene and
health and safety requirements are adhered to in these areas
- To ensure that the statutory regulations pertaining to safety and hygiene
operations of the kitchen and ancillary areas are complied with
- To undertake all other duties commensurate with the post of Commis Chef
Qualifications and Skills
- Level 1 Catering Qualification minimum of 1 year experience..
- Preferrable - Health and safety and food hygiene certificates.
Pay: £16,300.00-£22,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
Ability to commute/relocate:
- Rowlands Castle PO9 6AE: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef/cook: 1 year (preferred)
Work Location: In person
