Overview
We are seeking an experienced and passionate Chef in an Italian restaurant to join our dynamic kitchen team. The ideal candidate must have previous experience will have a strong background in culinary arts and a commitment to excellence in food preparation and presentation. As a Chef, you will be responsible for the starter section and some main course.
Responsibilities
- Prepare and cook high-quality meals according to the restaurant's menu and standards.
- Oversee kitchen operations, ensuring efficient workflow and adherence to health and safety regulations.
- Collaborate with kitchen staff to plan menus, taking into account seasonal ingredients and customer preferences.
- Maintain cleanliness and organisation of the kitchen, including proper storage of food items.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure smooth operations.
- Implement food safety protocols to guarantee the health and safety of all food served.
- Create innovative dishes that reflect current culinary trends while maintaining the restaurant's unique style.
Qualifications
- Proven experience as a Chef or Cook in a restaurant setting, with a strong understanding of Italian cuisine
- experience is essential
- Knowledge of food safety standards and regulations is essential.
- Excellent meal preparation skills with an eye for detail in presentation.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills and the ability to work well within a team.
- A passion for cooking and creativity in developing new recipes is highly desirable.
start 2.00pm -10.00 ( the latest )
Job Type: Full-time
Pay: £15.00-£16.00 per hour
Benefits:
- Discounted or free food
- Language training provided
Work Location: In person
