Job Title: Cook / ChefJob Summary
A Cook/Chef is responsible for preparing high-quality meals, ensuring kitchen operations run smoothly, and maintaining food safety standards. They work as part of a team to deliver consistent, delicious dishes while keeping the kitchen clean and organised. Must Be able to Travel for the role, as on occasions are required to help across our sister sites.
Key Responsibilities
- Prepare and cook menu items according to recipes and standards
- Ensure food is presented attractively and meets quality expectations
- Maintain cleanliness and organisation of the kitchen and workstations
- Follow all food hygiene and safety regulations (e.g., HACCP)
- Monitor stock levels and assist with ordering ingredients
- Store food properly and minimise waste
- Work efficiently during busy service periods
- Collaborate with kitchen staff and communicate effectively
- Assist in menu planning and development (for more senior roles)
- Train or supervise junior staff (Chef roles)
Skills & Qualifications
- Previous experience in a kitchen environment (level depends on role)
- Knowledge of food safety and hygiene practices
- Ability to work under pressure in a fast-paced environment
- Strong organisational and time management skills
- Good teamwork and communication
- Creativity and attention to detail (especially for chefs)
- Culinary qualifications (preferred but not always required)
Working Conditions
- Shift work, including evenings, weekends, and holidays
- Fast-paced and physically demanding environment
- Standing for long periods and handling kitchen equipment
Job Types: Part-time, Contract
Pay: £10.00-£13.50 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
