Join a passionate culinary team in a stunning Scottish coastal setting where your creativity will flourish alongside the freshest local ingredients.
The chef-owner of a renowned seafood restaurant located in a stunning Scottish coastal town is seeking a Chef de Partie to join the team. The restaurant is busy all year round serving locals and destination visitors with the dishes on the menus being created not only using fresh seasonally and daily changing fish and shellfish harvested locally but also includes meat and vegetarian options. This is a hands-on role and you will be leading from the front. This job will give you an opportunity to put your own ideas and dishes on the menu and make your mark.
Requirements:
The successful candidate should have experience of working with fish and shellfish dishes as a Chef de Partie with fine dining experience. It is essential that you are hard working, passionate, forward thinking and have a can-do attitude.
Benefits Include:
- Uniform Provided
- Company Pension
- Accommodation Available
- Meals on Duty
- Share of tips
- Excellent Opportunity to make a name for yourself
This is a permanent full time role.
All applicants must be eligible to live and work in the UK.
CG2301
INDC
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Experience:
- cooking fish and shellfish: 2 years (required)
- Fine Dining: 4 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
