The Plough Pyecombe is a small business in Pyecombe along the Southdowns in Sussex, we are a short stride from Brighton, along the A23, Postcode BN45 7FN.
We are hospitable, customer-centric, family friendly Pub with great food & service.
We achieve this by offering a work life balance to all our staff with a 4 day work week, and or three day work week. We expect growth for the year 2024, and are recruiting more team members.
I look forward to your application. Please include a little something about yourself.
Training provided, Cycle to work scheme, TRONC
Job Summary
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong foundation in culinary techniques and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and food preparation, ensuring that each dish meets our high standards of excellence. This position requires the ability to work efficiently in a fast-paced restaurant environment while maintaining a clean and organised kitchen.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, marinating, and portioning.
- Ensure all food safety protocols are followed, maintaining high standards of hygiene and cleanliness in the kitchen.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor stock levels of ingredients and communicate needs to the Head Chef or Kitchen Manager.
- Maintain an organised workstation, ensuring all utensils and equipment are clean and ready for use.
- Participate in menu development by providing feedback on dishes and suggesting improvements.
- Help train new kitchen staff on food preparation techniques and safety standards.
Requirements
- Proven experience as a Line Cook or in a similar culinary role within a restaurant environment.
- Strong knowledge of food safety practices and regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and willingness to learn new techniques in meal preparation.
- Flexibility to work various shifts, including evenings and weekends as required.
- Culinary qualifications or relevant certifications are advantageous but not essential.
Join our team and contribute your culinary skills in an exciting restaurant atmosphere where creativity is encouraged!
Job Types: Full-time, Part-time, Permanent
Pay: £26,798.00-£32,750.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work authorisation:
- United Kingdom (required)
Work Location: In person
