The Highlander Ponteland
The Highlander Ponteland is a family run gastro pub located between Ponteland & Belsay, offering a relaxed dining experience with a welcoming bar specialising in local beers and fine wines. We serve flavoursome home cooked food and our seasonal menu celebrates the best of local Northumbrian produce.
Sous Chef
Working in a fresh produce, exciting Northumberland venue you will be passionate, dedicated & hard working. We aim for the highest standards at all times and are looking for a team player with the drive to push the team forward.
Key Responsibilities
- Assist the Head Chef with the overall running of a fast paced kitchen
- Manage stock levels in line with set targets
- Responsible for stock checking and ordering in the Head Chef's absence
- Contribute to menu development alongside the Head Chef
- Assist in the monitoring of food quality and hygiene standards
- Adhere to HACCP regulations at all times
The Person
- Monday - Sunday full availability required / 45 hours per week
- Must be able to reliably commute to The Highlander
- Have a genuine passion for food and high standards
- Strong knowledge of professional cooking techniques and food safety standards
- Be able to work under pressure in a busy kitchen
- Good knowledge of HACCP procedures and regulations
Additional Benefits
- Enrolled on company tronc system where you will receive a share of gratuity payments on a monthly basis
Job Types: Full-time, Permanent
Pay: £31,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
Work Location: In person
