Source catering is the University of Bristol’s award-winning catering brand and are looking for an enthusiastic and friendly individual to take the role of Catering Assistant at the university. The role will be working primarily in one of our 4 catered halls of residence though we also run events & conference spaces, 9 cafes, 3 bars and a food court and will suit someone who has experience in the industry or can demonstrate hospitable and hard-working qualities.
This is an amazing opportunity that provides work-life balance, training & development, working alongside a large and supportive team and involvement in exciting food & drink projects.
The contract is part time spread over 5 days a week (4/5 hour shifts normally), term time only (34 weeks) paid over 12 months meaning you get long summer holidays, Easter and Christmas/New Year all off. Shift patterns can vary and will include morning, evening and weekend shifts. You get paid overtime as well as extra paid days off for university closure days.
Our Catering Assistants are the friendly faces serving our students, other university staff and visitors and delivering great customer service. Our food is award-winning, our terms are fantastic and the team is good to be part of.
The successful candidate will be preparing and serving food and drink in one or many of our outlets whilst delivering great customer service. We will train you in all areas of service as required including food service & safety training, bar training, event service and generally looking after our students as part of a team.
- Hospitality experience in food service and dealing with guests
- Experience of working within a diverse team
- High organisational skills and the ability to adapt to the needs of the business
- Ready to work somewhere that genuinely works hard to look after their team
Contract type: Open ended
Work pattern: Part time (20 hours) and term time only
Grade: B
Salary: £24,479 per annum pro rata
School/Unit: Catering - Campus Division
This advert will close at 23:59 UK time on: Sunday 2nd August
For informal queries please contact: Louise Rose (Catering Cluster Manager) on [email protected]
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