Bar Supervisor | Full Time Position – JÖRO Restaurant
STARTING SALARY: £ (Hourly rate dependent on age and experience)
HOURS: Full Time | Including evenings and weekends
LOCATION: Oughtibridge, Sheffield
JÖRO is seeking a passionate, experienced and driven Bar Supervisor to join our Front of House leadership team. This is an exciting opportunity to play a key role within one of Sheffield's most acclaimed restaurants, helping to lead our bar operation whilst delivering exceptional guest experiences across our Michelin-starred restaurant and terrace.
Working closely with the Head of Drinks and Restaurant Managers, you will oversee the day-to-day running of the bar, lead by example during service, support the development of the team, and ensure consistently high standards across all aspects of the guest experience.
About Us
Founded by Luke & Stacey in 2016, JÖRO has evolved into a destination restaurant celebrated nationally and internationally. Awarded One MICHELIN Star in 2026, with recognition in the UK Top 100 Restaurants and European OAD rankings, our team is committed to excellence, sustainability and creativity in every aspect of hospitality.
Alongside our award-winning tasting menu restaurant, we continue to develop our terrace, outdoor kitchen and bar, serving a carefully curated selection of seasonal cocktails, wines, beers and premium spirits in a relaxed yet refined setting.
Your Role
As Bar Supervisor, you will be responsible for ensuring the smooth day-to-day operation of the bar whilst maintaining the exceptional standards expected at JÖRO. You will help lead shifts, support and develop the team, and help create memorable experiences for every guest.
Key Responsibilities
- Leading bar service during busy periods while maintaining exceptional standards of hospitality.
- Opening and closing the bar and terrace, following all operational procedures.
- Supervising and motivating the bar team, leading by example throughout each shift.
- Training, coaching and developing new and existing team members.
- Ensuring all drinks are prepared and served consistently to specification.
- Maintaining excellent guest interaction and creating memorable experiences.
- Supporting restaurant service when required to ensure seamless service throughout the venue.
- Managing stock levels, stock rotation and wastage control.
- Maintaining the cleanliness, organisation and presentation of all bar areas.
- Ensuring all equipment is well maintained and reporting any maintenance issues.
- Upholding all food safety, hygiene and licensing regulations.
- Maintaining service standards in line with Michelin-level expectations.
- Supporting the Head of Drinks with menu development, supplier activations, training sessions and seasonal promotions.
- Assisting with staff rotas and daily operational planning when required.
What We're Looking For
- Previous supervisory experience within a quality-led bar or restaurant.
- Strong cocktail, wine, beer and spirits knowledge, with a passion for continually learning.
- Excellent leadership and communication skills.
- A genuine passion for hospitality and delivering exceptional guest experiences.
- Highly organised with excellent attention to detail.
- Calm, confident and proactive under pressure.
- Strong understanding of stock management and cost control.
- Professional appearance and excellent interpersonal skills.
- Good knowledge of food safety, licensing and health & safety procedures.
- A positive attitude with the ambition to grow within an award-winning hospitality business.
Perks & Benefits
- Your share of tronc
- Staff discounts across JÖRO, KONJÖ and SHÖP.
- Entry into our staff benefits scheme: https://jororestaurant.co.uk/team-joro-benefits/
- Ongoing training and professional development.
- Supplier visits, tastings and educational trips.
- Opportunities to attend industry events and work with leading drinks producers.
- Career progression within an ambitious and growing hospitality group.
- Be part of one of the UK's most exciting Michelin-starred restaurants.
Please send your CV and a covering letter to:
Oliver Kaviani
Head of Drinks
[email protected]
Job Type: Part-time
Pay: Up to £12.71 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Sheffield S35 0DN: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 2 years (required)
- Bar: 2 years (required)
- Customer service: 2 years (required)
- 3AA Rosette: 2 years (required)
- Michelin: 1 year (preferred)
Work Location: In person
