We’re opening a brand‑new country gastro pub and we’re searching for a Head Chef with passion, leadership, and the creativity to shape our kitchen from day one. If you love quality pub food, seasonal produce, and building a team that takes pride in every plate, this is your chance to make your mark.
What You’ll Lead
- Full kitchen leadership — from daily service to long‑term strategy
- Menu creation built around fresh, local, seasonal ingredients
- Quality pub classics elevated with modern, thoughtful touches
- Team recruitment, training, and development
- Kitchen standards including hygiene, safety, stock control, and GP management
- A brand‑new kitchen where you can set the systems, culture, and standards from scratch
What You Bring
- Proven experience as a Head Chef or Senior Sous ready to step up
- A passion for quality pub food and a strong understanding of flavour
- Calm, confident leadership and the ability to inspire a new team
- Strong organisational skills and a focus on consistency
- Creativity, ambition, and pride in delivering memorable food
What We Offer
- Competitive salary + tips
- Able to develop menus and daily specials
- A supportive ownership team committed to quality
- Opportunities for growth as the business expands
- A beautiful countryside setting and a brand‑new, well‑equipped kitchen
Work Location: In person
