Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to creating memorable dining experiences in a fast-paced hospitality environment.
Responsibilities
- Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
- Supervise and support kitchen staff, including chefs and kitchen assistants, fostering a positive team environment.
- Oversee food preparation and cooking processes, maintaining consistency and presentation standards.
- Ensure compliance with food safety regulations and hygiene standards at all times.
- Assist in menu planning, development, and implementation of new dishes.
- Monitor inventory levels, place orders for supplies, and manage stock control efficiently.
- Train new team members and provide ongoing coaching to enhance skills and performance.
- Maintain a clean and organised kitchen environment, adhering to health and safety protocols.
- Support service staff during busy periods to ensure seamless customer experience.
Skills
- Proven supervising experience within a professional kitchen setting.
- Extensive food production knowledge with expertise in food preparation and cooking techniques.
- Strong team management skills with the ability to motivate and lead diverse teams.
- Solid understanding of food safety standards and hygiene practices.
- Previous restaurant or hospitality experience is highly desirable.
- Excellent leadership qualities with the ability to organise tasks efficiently under pressure.
- Good communication skills to coordinate effectively with team members and front-of-house staff.
- Passion for culinary excellence and innovation in menu development. This role provides an excellent platform for career growth within the hospitality industry, offering opportunities to develop leadership skills whilst working in a vibrant culinary environment dedicated to quality service.
Pay: From £28,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
