We are a small 35 seat local restaurant in Holland Park with a 16 seat terrace outside - serving seasonal British cuisine in a continental style and pouring wine, mainly from the old world, with a focus on small, independent, and ecologically minded vineyards.
There is only a small team of 2 chefs on per service - and a small team out front too.
You need to know everything - how to cook and how to plate too.
Check out the socials and the website linked below.
You will be helping the head chef with the development of a daily changing menu, which flows with the seasons.
Everything including the breads are made in house everyday.
This is a calm and controlled environment to work in.
Look here!
https://www.instagram.com/sixportlandroad/
https://sixportlandroad.com/
3 days off a week!
Must have a love for good Food, be focused & driven.
Be a team player & love for what you do.
A knowledge of British Classics and traditional cooking techniques is preferred.
Job Types: Permanent, Full-time
Pay: £39,000.00-£49,000.00 per year
Experience:
Work Location: In person
