Job Description:
About the Role:
We are seeking a dedicated and detail-oriented Bakery Assistant to join our gluten-free bakery team. This role involves preparing high-quality baked goods for distribution to our stores across Mid Ulster. The successful candidate will play an important role in maintaining consistency, quality, and food safety in a specialist gluten-free environment.
Key Responsibilities:
- Assist in the preparation and production of gluten-free baked goods
- Accurately follow recipes and production guidelines
- Prepare and pack orders for delivery to multiple store locations
- Maintain strict gluten-free handling procedures to avoid cross-contamination
- Ensure high standards of food hygiene and cleanliness at all times
- Label, store, and handle products correctly
- Support stock control, ingredient preparation, and rotation
- Keep workstations clean, organised, and compliant with food safety regulations
- Work efficiently to meet daily production targets
Requirements:
- Previous bakery or kitchen experience is desirable but not essential
- Strong attention to detail, particularly around gluten-free processes
- Ability to follow instructions and work to precise recipes
- Good organisational and time management skills
- Ability to work in a fast-paced, team-oriented environment
- Understanding of food hygiene standards
What We Offer:
- Full-time, stable employment
- Full training
- Supportive team environment
- Opportunities for progression within the business
Benefits:
- Free parking
- On-site parking
Application question(s):
- Do you have any previous experience working in a bakery or food production environment?
- Have you ever worked with gluten free products or allergen controlled environments?
- What schedule can you commit to/ are there any days you are unavailable to work?
Work Location: In person
