Job Purpose
To be a vital support in the smooth running of the Feldon Valley kitchen by supporting the Executive Head Chef, Sous Chef and the wider kitchen team in their role, whilst working in line with Feldon Valley’s values of professionalism, integrity and teamwork.
Having the energy, confidence and motivation to work in a hot, fast paced and very demanding environment, in order to deliver first-class, delicious, unrivalled and locally sourced plates of food.
Sharing your knowledge and love of our food including our local and homegrown produce.
The Role & Responsibilities
· To share and deliver an amazing food experience to our customers.
· Understand the menu and the creation of the dishes and delivering them to the best of your ability.
· Helping in the preparation and design of all food and drinks menus if so required.
· It’s very important to understand the food and impacts on preference and dietary requirements.
· Maintain good standards of cleanliness throughout the kitchen, working in line with health and safety requirements and taking responsibility to raise any concerns.
· Being able to ‘Step-Up’ when needed, and without hesitation. You will work alongside the Head Chef & Sous Chef in order to enable the kitchen to perform at its best.
· To be confident in your ability as a chef, striving to improve and being both competent and supportive to your kitchen team.
· Champion the Ecology Island concept and be proud of what we produce.
· Learning about our local suppliers and homegrown produce.
· To be presentable, polite and approachable at all times.
· To be comfortable with shift working including weekend and evening work.
· To be energetic and confident in your ability to deal with a busy and demanding environment.
· Always consider the environment and community with every decision made.
· Leading by example in your role as a chef de partie.
Key skills & Requirements
· Experience of working in a commercial Kitchen – preferably with experience to a Rosette standard.
· You must be able to prioritise and deal with pressure – never compromising on standards.
· Working to deadlines and multitasking.
· A good standard of spoken English.
· An excellent record of hygiene standards.
· A willingness to learn and develop but not be afraid to ask for help when needed.
· To work on own initiative.
· Ability to problem solve, quickly.
· Calm and collected when in a busy environment.
· Interpersonal skills.
· Team player – this is essential for Feldon Valley.
· Having a good eye for details and plate composition.
· Honesty.
· Able to Step-up; having the confidence to do so but also to admit when you need help.
· Passion and Drive – we want our staff to enjoy what they do and make Feldon Valley a great place to work.
· A good level of fitness – you will be on your feet for long periods of time.
· A right to work in the UK.
· Willing to undertake DBS checks if required.
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Banbury OX15 5BQ: reliably commute or plan to relocate before starting work (required)
Location:
- Banbury OX15 5BQ (preferred)
Work Location: In person
