Job Summary
We are seeking a dedicated and experienced chef de partie to join our dynamic culinary team.
Duties
- Assist the sous chef in preparing and executing menus, ensuring consistency and quality.
- Support kitchen staff, including training new team members and managing shifts effectively.
- Oversee food preparation processes, ensuring adherence to recipes, portion control, and presentation standards.
This role offers an exciting opportunity for motivated culinary professionals to grow their skills within a supportive team environment while contributing to memorable dining experiences for our guests.
The position also comes with added benefits such as restaurant tips , service charge and free car parking space.
Pay: From £30,000.00 per year
Benefits:
- Company pension
- Employee discount
- Language training provided
- On-site parking
Work Location: In person
