Job Overview
We are seeking a skilled and passionate Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary experience, demonstrate strong leadership qualities, and have a genuine enthusiasm for creating exceptional dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and presentation. The successful applicant will be responsible for supervising kitchen staff, developing menus, and maintaining a welcoming environment for both staff and guests.
Duties
- Lead and supervise kitchen staff to ensure efficient food production and service
- Prepare, cook, and present a variety of dishes in accordance with established recipes and standards
- Oversee food safety procedures, ensuring compliance with health regulations at all times
- Manage food inventory, order supplies, and control stock levels to minimise waste
- Develop innovative menus that reflect current culinary trends and customer preferences
- Train and mentor junior kitchen staff to enhance their skills and performance
- Maintain cleanliness and organisation of the kitchen environment
- Collaborate with front-of-house teams to deliver excellent customer service during service hours
- Ensure all food is prepared in a timely manner while maintaining quality standards
Experience
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Supervising experience in a culinary context is highly desirable
- Extensive knowledge of food production, cooking techniques, and presentation skills
- Strong team management abilities with leadership qualities that motivate staff
- Familiarity with food safety regulations and best practices in hygiene standards
- Experience in menu development and food innovation is advantageous
- Previous involvement in hospitality or serving roles will be considered beneficial for understanding guest expectations
This position offers an engaging environment where creativity, leadership, and culinary expertise are valued. We seek dedicated professionals eager to contribute their skills to deliver memorable dining experiences.
Pay: £12.21-£19.27 per hour
Benefits:
- Company pension
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
