```Duties```:
- Greet and welcome customers in a friendly and professional manner
- Take drink and food orders accurately and promptly
- Prepare and serve alcoholic and non-alcoholic beverages
- Maintain cleanliness and organization of the bar area
- Adhere to all food safety and hygiene regulations
- Handle cash transactions and operate the POS system
- Engage with customers, provide recommendations, and ensure customer satisfaction
- Collaborate with the kitchen staff to coordinate food and beverage orders
- Monitor inventory levels and restock supplies as needed
```Requirements```:
- Previous experience in hospitality or bartending is preferred
- Knowledge of food safety regulations and procedures
- Excellent time management skills to handle multiple tasks simultaneously
- Basic math skills for handling cash transactions and calculating bills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills to interact with customers and team members
- Must be at least 18 years old or as required by local regulations
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the business.
Please apply through our website or in person at our restaurant.
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Hospitality: 1 year (preferred)
- customer Service: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
