Overview
Join our dynamic culinary team as a Cook/Chef and bring your passion for food to life! In this energetic role, you will be responsible for preparing delicious, high-quality meals that delight our guests and elevate their dining experience. Whether you’re chopping, sautéing, or plating, your culinary skills will shine as you contribute to a vibrant kitchen environment. This position offers an exciting opportunity to showcase your food preparation talents while working in a fast-paced, supportive setting that values creativity and excellence.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and quality standards
- Ensure all food is prepared safely, maintaining strict adherence to food safety regulations and hygiene practices
- Assist in meal planning and portioning to optimize presentation and consistency
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Collaborate with team members to ensure timely service during busy hours
- Serve dishes efficiently and professionally to guests or dining staff
- Follow all health and safety guidelines to create a safe working environment
Experience
- Proven experience in food preparation and cooking within a restaurant or hospitality setting
- Strong knowledge of culinary techniques and food safety standards
- Familiarity with kitchen equipment, utensils, and sanitation procedures
- Previous experience in meal preparation for large groups or restaurant service preferred
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork skills with a positive attitude towards serving guests
- Prior experience with serving food directly to customers is a plus but not required
Pay: From £12.71 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
