Job Overview
We are seeking a passionate and energetic Cook/Chef to join our dynamic culinary team! In this role, you will be responsible for preparing delicious, high-quality meals that delight our guests and uphold our commitment to food safety and excellence. Your culinary expertise will contribute to creating a welcoming atmosphere where every dish is crafted with care and precision. This position offers an exciting opportunity to showcase your cooking skills, work in a fast-paced environment, and be part of a team dedicated to delivering memorable dining experiences.
Duties
- Prepare and cook a variety of menu items with attention to quality, presentation, and consistency
- Follow established recipes, portion controls, and food safety standards to ensure optimal food quality and safety
- Assist in meal planning, ingredient preparation, and station setup for efficient service
- Maintain cleanliness and organization of the kitchen area in compliance with health regulations
- Monitor inventory levels, assist with stock rotation, and communicate supply needs to management
- Serve dishes promptly and courteously to guests or front-of-house staff
- Collaborate with team members to ensure smooth kitchen operations during busy periods
Experience
- Proven experience in food preparation, cooking, or culinary roles within a restaurant or hospitality setting
- Strong knowledge of food safety practices and sanitation standards
- Familiarity with various cooking techniques and kitchen equipment
- Previous experience in meal preparation for large or diverse groups is preferred
- Ability to work efficiently under pressure while maintaining high standards of quality
- Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues
Pay: £12.71-£15.00 per hour
Work Location: In person
