Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with the ability to lead and inspire a team in a fast-paced kitchen environment. This role requires a commitment to food safety and quality, ensuring that every dish meets our high standards of excellence. The Chef will play a crucial role in menu development, kitchen management, and delivering exceptional dining experiences for our guests.
Responsibilities
- Oversee daily kitchen operations, ensuring efficient food production and preparation.
- Supervise and manage kitchen staff, fostering a collaborative and positive work environment.
- Develop innovative menus that reflect seasonal ingredients and culinary trends.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness.
- Train and mentor kitchen staff in cooking techniques, food presentation, and service standards.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Monitor inventory levels and assist in ordering supplies as needed.
- Maintain equipment and kitchen tools, ensuring they are in good working condition.
Qualifications
- Proven experience as a Chef or in a similar culinary role within the hospitality industry.
- Strong supervisory experience with the ability to manage a diverse team effectively.
- Comprehensive knowledge of food production techniques and culinary skills.
- Excellent leadership qualities with the ability to motivate and inspire others.
- Familiarity with food safety standards and best practices in the kitchen.
- Previous restaurant experience is highly desirable.
- Strong organisational skills with attention to detail in food preparation and presentation.
- Ability to work under pressure while maintaining high-quality standards.
Pay: £16.50-£18.00 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
