Plus £3,000 - £4,000 tips a year. Working 32 hours per week over 4 days with additional overtime available. Stable rota offering straight or split shifts.
The Royal Oak has a great reputation for serving fresh seasonal food. If you have a passion for food and a great work ethic we would love to have a chat about joining our friendly and supportive team. Due to our rural location you will need to have your own transport.
Why Us
- Salary of £13.75 + tips, 4 day working week with overtime and holiday cover available
- A fun, relaxed and happy environment to work in
We offer a flexible approach to working hours that will include:
- Straight shifts and split shifts available
- Only working 3/4 evenings a week with an early finish
- 2 or 3 Full days off together
- No unpaid overtime and proactive approach to providing a healthy work life balance
- 30% discount for you and one other on food and drinks
- To work at a well-established and highly respected venue with great training and career progression
The Role
- Become a valued member of the team delivering consistent high quality food
- Working within a small supportive team with a non shouting kitchen culture
- Assist in menu planning
- Assist in providing recipes, methods and photographs for all menu dishes
- Working to a 5-star food hygiene rating and maintaining our AA rosette
The Person
- An already established chef de partie or commis chef looking to take the next step up, who is enthusiastic and passionate about great food.
- Experienced and proficient in menu prep and assisting the team in a busy service. A team player with a good temperament and positive attitude.
- Willing to learn and develop skills
- Experience of working in a fresh food kitchen serving seasonally changing menus
Please apply by email including your CV
We look forward to hearing from you.
Job Types: Full-time, Part-time, Permanent
Pay: From £13.75 per hour
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
