Job Overview
NEW OPENING - Coming This August.
We are excited to announce the opening of a new restaurant and bar, and are seeking experienced and dynamic Supervisors to lead our team. This role offers an excellent opportunity for individuals with a passion for hospitality, food, and beverage service to play a pivotal part in launching a vibrant new venue. The successful candidates will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food safety and quality.
Duties
- Supervise daily restaurant and bar operations, ensuring smooth service flow and customer satisfaction
- Lead and motivate team members, with a positive attitude and professional work environment
- Maintaining high standards of
- Ensure compliance with food safety regulations and hygiene standards across all departments
- Manage staff schedules, delegate tasks effectively, and monitor performance
- Handle customer enquiries or complaints promptly to uphold excellent service standards
- Assisting on all staff training and development
- Maintain cleanliness and organization to all areas
- Collaborate with management on menu planning, stock control, and promotional activities
Requirements
- Proven supervising experience within a restaurant or hospitality setting
- Strong team management skills with the ability to lead by example
- Extensive restaurant experience including food preparation, cooking, serving, and barista skills
- Knowledge of food safety regulations and best practices in food production
- Excellent organisational skills with the ability to multitask effectively under pressure
- Leadership qualities that inspire confidence and motivate staff members
- Previous experience in culinary roles or hotel environments is desirable but not essential
- A passion for hospitality combined with a professional attitude towards guest service
This role offers an exciting chance to be part of a new venture where your expertise will directly influence its success. We value dedication, professionalism, and a genuine enthusiasm for delivering memorable dining experiences.
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
