Cacciari's restaurant is looking for enthusiastic and skilled commis chef to join our brigade!
The Commis Chef is responsible for supporting the kitchen team by preparing high-quality dishes and ensuring that the starters, salads, desserts, and preparation sections operate efficiently. The role requires maintaining the highest standards of food quality, hygiene, organisation, and consistency while following Cacciari's recipes and procedures.
Duties:
- Prepare ingredients for daily service, including washing, peeling, chopping, slicing, and portioning.
- Carry out all food preparation according to Cacciari's recipes and presentation standards.
- Prepare fresh ingredients for starters, salads, desserts, and mise en place.
- Ensure all products are correctly labelled, dated, and stored.
What we offer:
- Competitive salary
- Training and possibilities to grow within the company
- Free or discounted food
- Company pension scheme
- Service charge
- A supportive and professional working environment
Requirements
- Previous experience working in a professional kitchen is preferred, ideally in an Italian restaurant.
- A passion for Italian cuisine and a willingness to learn.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Flexibility to work evenings, weekends, and public holidays.
- A positive attitude, reliability, and strong work ethic.
- Applicants must provide an up-to-date CV outlining their relevant work experience.
- Applicants must have the legal right to work in the United Kingdom. Proof of the right to work will be required before employment commences in accordance with UK legislation.
Job Type: Full-time
Pay: £13.00-£14.50 per hour
Benefits:
- Company pension
- Employee discount
Work Location: In person
