We are seeking an experienced, hands-on baker to join our team as a Bakery Night Shift Supervisor. This is a salaried management position for a motivated professional with strong commercial baking experience and leadership skills.
Key Responsibilities:
- Supervise and lead the overnight bakery production team.
- Ensure all products are prepared to the highest standards of quality and consistency.
- Manage production schedules to meet daily demand and delivery requirements.
- Train, mentor, and support bakery staff.
- Maintain food safety, sanitation, and workplace safety standards.
- Assist with inventory control and ingredient management.
Requirements:
- Extensive experience in all aspects of commercial baking.
- Proven knowledge of producing a wide range of bakery products, including: Morning goods and breakfast pastries. artisan and traditional breads, cakes and confectionery products. specialty baked goods
- Strong organizational and leadership abilities.
- Ability to work independently in a fast-paced production environment.
- Commitment to quality, consistency, and teamwork.
What We Offer:
- Competitive management salary.
- Stable, full-time position.
If you are a skilled baker with supervisory experience and a passion for producing exceptional baked goods, we would love to hear from you.
Experience:
- Baking: 2 years (required)
Work Location: In person
