Job Overview
We are seeking a passionate and dynamic Chef to lead our culinary team and elevate the dining experience for our guests. As a key player in our residential care home environment, you will be responsible for creating delicious, high-quality dishes while maintaining the highest standards of food safety and kitchen cleanliness. Your leadership skills will inspire your team to deliver exceptional service and innovative cuisine, fostering a vibrant and energetic kitchen atmosphere. This role offers an exciting opportunity to showcase your culinary talents, manage food production processes, and contribute to a thriving restaurant environment.
Duties
- Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
- Supervise kitchen staff, providing guidance, training, and mentorship to foster teamwork and skill development
- Prepare and cook a variety of dishes according to established recipes and presentation standards
- Manage food production schedules to meet customer demand while minimizing waste
- Ensure compliance with food safety regulations and maintain cleanliness standards across all kitchen areas
- Collaborate with front-of-house staff to coordinate serving times and optimize guest satisfaction
- Monitor inventory levels, order supplies, and control costs to support operational efficiency
Skills
- Proven supervising experience in a fast-paced culinary environment
- Extensive food preparation, cooking, and kitchen experience with a strong culinary background
- Excellent team management and leadership abilities to motivate staff and foster collaboration
- Deep understanding of food safety protocols and sanitation practices
- Solid restaurant experience with knowledge of hospitality standards and guest service excellence
- Strong skills in food production, menu planning, and creative culinary execution
- Effective communication skills for coordinating with team members and managing customer expectations
Pay: £12.71-£19.85 per hour
Work Location: In person
