We are looking for a professional Curry Chef who specialises in preparing, cooking, and presenting authentic Pakistani dishes. The ideal candidate will have experience creating rich and robust flavours and delivering an authentic and enjoyable dining experience in a restaurant environment.
Duties and Responsibilities
- Expertly prepare and cook a range of Pakistani dishes, including seekh kebabs, chapli kebabs, karahi dishes, pulao, curries, and tandoori bread.
- Skillfully blend and use a variety of spices and herbs to create the distinctive flavours and seasoning of Pakistani cuisine.
- Cut and prepare meats, vegetables, bread, and other ingredients used in Pakistani dishes.
- Use traditional cooking methods, including grilling, slow cooking, and tandoor baking, to create rich and authentic flavours.
- Collaborate with the other Chef to develop and enhance the restaurant’s Pakistani menu, ensuring a suitable variety of options for customers.
- Follow food safety and sanitation standards to maintain a clean and safe kitchen environment.
- Ensure the quality and freshness of all ingredients used in preparing dishes.
- Pay close attention to the presentation and garnishing of dishes to make them visually appealing.
- Maintain appropriate portion control to minimise food waste and control costs.
- Previous experience as a Curry Chef in a restaurant is preferred.
- Strong knowledge of Pakistani culinary traditions, spices, and cooking techniques.
- Good understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good communication and teamwork skill
Job Type: Full-time
Pay: £31,500.00 per year
Experience:
- Chef: 3 years (preferred)
Work Location: In person
