Wanted - Chef de Partie / Junior Sous Chef / Sous Chef
Are you passionate about food and looking for your next opportunity in a vibrant kitchen setting? Join our Restaurant team within our busy garden centre!
Who are Garsons?
Founded in 1871, today Garsons is an award-winning destination Garden Centre, Farm Shop and Restaurant with locations in Esher, Surrey and Titchfield, Hampshire. Garsons Esher is also home to one of the UK's largest pick-your-own farms.
We're honoured to have won numerous awards for our outstanding customer service and quality products, which we couldn't achieve without our valued team. We've built our reputation on friendly, reliable service with a smile, and we're always keen to meet those who share our values.
What does the role involve?
We are seeking skilled individuals who have a great eye for detail and are passionate about delivering an exceptional culinary experience for our guests. With a restaurant capacity of up to 350 covers at a time, our kitchen is always alive with activity, so team members will need to thrive in a buzzing, fast-paced environment.
As Chef de Partie / Junior Sous Chef / Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and consistently deliver high-quality dishes.
Responsibilities
- Supporting the Head Chef in daily kitchen operations.
- Participate in food preparation, cooking and presentation ensuring consistency and quality in every dish served.
- Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
- Monitor kitchen equipment and report maintenance needs.
- Ensuring efficiency and timely service during peak hours.
- Contributing to maintaining a positive and collaborative kitchen atmosphere.
- Perform additional administrative or operational tasks as assigned by the Head Chef.
What skills and experience do you need?
- Culinary certificate or diploma; Level 2 Food Safety & Hygiene certification desired.
- Proven experience in a fast-paced kitchen with a strong culinary background.
- Excellent communication and teamwork skills.
- A genuine passion for food and hospitality and a willingness to innovate.
- Ability to work under pressure while maintaining a high standard of quality, hygiene and safety.
Contract: The roles are permanent, full-time (approx. 40hrs per week).
Salary: From £12.81 per hour to £14.43 per hour (depending on the role and your experience)
Hours: Working hours and shift pattern to be confirmed via a rota-basis. Will include weekend working.
Package:
- 20% Employee discount (plus discount for designated household member)
- 28 days paid holiday increasing to 31 days with 2 years’ service (pro rata)
- Company bonus scheme
- Learning and development opportunities
- Company Sick Pay scheme
- Pension scheme
- Access to health and wellbeing support
- Service rewards awarded for 10 years’ and 25 years’ service
- Company events including celebrating long service
- Discounted ‘Pick Your Own’ fruit and vegetables
- Free car parking on site
Note: We may close vacancies early in the event we receive a high volume of applications. Therefore, we recommend you apply early.
Job Types: Full-time, Permanent
Pay: £12.81-£14.43 per hour
Benefits:
- Bereavement leave
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Health & wellbeing programme
- On-site parking
- Sick pay
- Store discount
Work Location: In person
