Salary: £43k per year + Monday to Friday
Reference: SOUSCHEFMAY
Sous Chef - Premium Contract Catering - Mayfair - Monday to Friday - £43,000
Sous Chef | Contract Catering | Restaurant-Quality Food | Monday to Friday | No Weekends | Mayfair
Are you a restaurant-trained Sous Chef who loves serious cooking but wants your evenings and weekends back?
We're recruiting a talented Sous Chef for a prestigious Mayfair investment firm, offering something genuinely rare - restaurant-quality cooking, huge creative freedom and an exceptional work-life balance.
Salary & Benefits
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£43,000 salary
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Monday to Friday
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7:00am-2:00/2:30pm
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No weekends
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Very few evening events
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Time-and-a-half overtime
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Company-paid restaurant trips for inspiration
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Excellent training and career development
Why You'll Love It
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Restaurant-quality cooking without restaurant hours.
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Maximum of around 90 covers.
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Just 2 breakfasts and 2 lunches each week.
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Huge creative freedom.
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Exceptional ingredients.
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Fresh food made completely in-house.
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Small, talented brigade of 4.
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Collaborative, respectful kitchen culture.
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Evenings and weekends are yours.
The Role
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Support the Head Chef with the kitchen operation.
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Create exciting, globally inspired menus.
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Deliver exceptional breakfast and lunch service.
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Research new dishes, cuisines and food trends.
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Produce premium canapés and hospitality.
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Bring your own ideas and creativity to the kitchen.
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Maintain exceptional food quality and presentation.
About You
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Sous Chef or strong Junior Sous Chef.
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High-quality restaurant or premium hospitality background.
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Technically strong with excellent fresh-food skills.
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Genuinely passionate and curious about food.
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Creative and keen to keep developing.
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Collaborative, professional and without ego.
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Reliable and looking for a long-term opportunity.
If you're looking for a £43,000 Sous Chef role in Mayfair where you can cook genuinely exciting food and still be finished around 2:30pm with every weekend off, we'd love to hear from you.
Apply today or send your CV to yasmin at COREcruitment dot com.
INDCH
