Job Summary
We are seeking a dynamic and experienced Food & Beverage Shift Leader to oversee daily operations within our hospitality environment. The successful candidate will be responsible for supervising team members, ensuring high standards of food safety and service, and maintaining a welcoming atmosphere for guests. This role offers an excellent opportunity for individuals with a passion for culinary arts and leadership to contribute to a vibrant team.
Duties
- Lead and supervise the food and beverage team during shifts, ensuring smooth operation and exceptional customer service
- Manage the serving of food and beverages, ensuring timely delivery and guest satisfaction.
- Handle guest enquiries or complaints professionally, aiming to resolve issues promptly.
- Train new team members on operational procedures, safety standards, and customer service expectations.
- Support the management team in implementing promotional activities or special events.
Requirements
- Supervising experience with strong team management skills.
- Knowledge of food safety standards and regulations.
- Demonstrated leadership abilities with a focus on motivating staff and fostering teamwork.
- Excellent organisational skills with the ability to multitask effectively during busy shifts.
- Strong communication skills to liaise with team members and guests professionally.
- A passion for delivering outstanding hospitality experiences coupled with a proactive attitude towards problem-solving. This position is ideal for motivated individuals eager to develop their leadership skills within a vibrant hospitality setting while ensuring our guests enjoy memorable dining experiences.
Pay: £13.21 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Work Location: In person
